Deer Tomahawks
Deer Tomahawks

Deer Tomahawks

Regular price€18,36
per pack (2 pieces of approx. 200 g each) €45,90/kg

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The tomahawk "cut" is the rib-eye steak, or in German, the rib bone. The meat is left on the rib bone to allow for additional flavor during cooking over an open fire. Approximately 10 cm of the rib bone is left standing to form the classic axe-shaped tomahawk.

Steckbrief

Inhalt Flasche Literapprox. 400 g
SortimentVenison
Rebsorte
Geschmack
HerkunftGermany
Region
Weingut/Erzeuger
Winzer
Abfüller / Inverkehrbringer
Alkoholgehalt in % Vol.
Enthält Sulfide
Andere Allergene
Energie (kJ)
Energie (kcal)
Fett (g)
Davon gesättigte Fettsäuren (g)
Kohlenhydrate (g)
Eiweiß (g)
Salz (g)

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