The ultimate outdoor meat, fish & wine experience, true to the South African motto "life is a braai." At a variety of locations, we showcase authentic food preparation on open wood fires, as celebrated in South Africa, South America, and Asia. Experience different meat cuts, whole fish, or Their fillets, seafood and vegetables are cooked à la minute or for hours over an open flame, glowing logs or in hot smoke.

In a relaxed atmosphere, in South African "braai style," we present fish and seafood on open wood fires and using authentic methods. You'll experience Indian-style fish fillets from the BBQ board or in a paper papillote, whole fish from the stone oven or smoker, seafood from the swivel grill and fire ring, mussels from the poitjie, and smoked eel grilled over a wood fire—plus: plenty of wood-fired vegetables and lots of fun with the glass.