“HOT POT”
… eating together means sharing – an expression of Asian food culture
A true firework of foreign scents and exotic spices staged at the table in mild and traditionally spicy soups, impressively accompanied by an exciting selection of wines tailored to the stimulating yet challenging aromas of Asian cuisine – Szechuan pepper, ginger, sesame oil, chili, coriander, galangal, lemongrass, soy varieties, Thai basil, cumin, star anise, fennel seeds… to name just a few.
Public events at the bottom of this page
An authentic expression of Asian culinary culture. Whether hot pot, steamboat, or shabu shabu, cooking thinly sliced, finely chopped beef, fish, dim sum, and a variety of fresh vegetables and herbs in bubbling soups is a national pastime in Asia.
Experience a hot pot either in our "Tasting Room" in Cologne or at a variety of other locations in Germany and Europe (see event calendar), with a lively presentation by international oenologist and wine & food edutainer Roland Birr. Two decades of experience in Asian culinary culture and the wine trade guarantee an exceptionally authentic experience... with plenty of fun by the glass!
In our tasting room in Cologne – or in your own location – “Hot Pot” can also be booked individually for private groups.
The next public dates
All of our events can also be booked at individually agreed locations and dates. Just contact us.