“HOT POT”

… eating together means sharing – an expression of Asian food culture

A true firework of foreign scents and exotic spices staged at the table in mild and traditionally spicy soups, impressively accompanied by an exciting selection of wines tailored to the stimulating yet challenging aromas of Asian cuisine – Szechuan pepper, ginger, sesame oil, chili, coriander, galangal, lemongrass, soy varieties, Thai basil, cumin, star anise, fennel seeds… to name just a few.

Public events at the bottom of this page

asiatische esskultur

Hot Pot

Authentischer Ausdruck asiatischer Esskultur. Ob Hot Pot, Steamboat oder Shabu Shabu, das Garen von dünn geschnittenem, feinstem Rindfleisch, Fischstücken, Dim Sums und einer Vielzahl an frischem Gemüse und Kräutern in brodelnden Suppen ist Volkssport in Asien.

Erleben Sie einen Hot Pot entweder in unserem “Tasting Room” in Köln oder Bochum oder an einer Vielzahl anderer Orte in Deutschland und Europa (siehe Veranstaltungskalender), spritzig moderiert vom internationalen Oenologen und wine & food edutainer Roland Birr. Zwei Jahrzehnte Erfahrung in asiatischer Esskultur und Weinhandel sind Garant für ein außergewöhnlich-authentisches Erlebnis … mit viel Spaß am Glas!

In unserem Tasting Room in Köln – oder in Ihrer eigenen location – kann “Hot Pot” auch individuell für geschlossene Gruppen gebucht werden.

€49,95

€49,95/item

Tax included. Shipping calculated at checkout.

QUOTE:

"...with my credo "Larger than Life" as a book documentation and the description of my daily work, I see this as a very personal "micro-contribution" to counteracting the decline of classical values in our society, the atrophy of education, and the unstoppable distancing of humanity from nature. The focus is on humanity, nature, and the authentic culinary enjoyment of its gifts..."

Roland Birr is a world traveler, oenologist, and outdoor director. As an entrepreneur and international wine & food edutainer, he is known for his demystifying presentations of wine and food. He presents authentic dishes cooked on open wood fires against spectacular natural backdrops around the world. Whether in South Africa, Transylvania, Finland, Iceland, Portugal, or Mongolia, through tasting regional specialties and wines, you will learn a great deal about the traditions and history of the countries, as well as the character and intellectual values of the respective people.

This book is about nature, human values and fire.

Item number: ISBN 978-3-95961-849-6