The Fifth Quarter
The Fifth Quarter
...is larger than life
Here I am human, here I may be
Here I am human, here I may be
... life is a "braai"
Nature must be felt - off the beaten track
Nature must be felt - off the beaten track
... breathtaking solitude in desert and steppe
The wilderness is not a place we visit... it is our home
The wilderness is not a place we visit... it is our home
Experience nature under the Arctic Circle
Experience nature under the Arctic Circle
... authentic experiences in silence, ice & snow
Authentic adventure trips into nature...
Slowing down & culinary demystification
Roland Birr is a cosmopolitan, a trained oenologist, author, outdoor director, and the soul of The Fifth Quarter. Four decades of experience in international wine trade, wine production, and intercultural wine and food marketing have shaped his global and holistic culinary understanding.
... and hedonistic culinary delights
Slowing down & culinary demystification
With local friends and typical regional specialties, regional food and drink customs are showcased. Roland showcases traditional life and the sustainable use of nature in different cultures, celebrating simplicity as the ultimate form of perfection . Roland's work is characterized by the values of different cultures, by tolerance and the utmost respect – including respect for all living things.
The Fifth Quarter
... is larger than life
The Fifth Quarter represents the extra mile one goes to distinguish oneself from the ordinary. "The Fifth Quarter" passionately embodies authenticity and simplicity in a cross-cultural, demystifying portrayal of nature, wine, and food. At the same time, "The Fifth Quarter" is an expression of the utmost respect for the values of different cultures and tolerance for those who think differently.
The Fifth Quarter
... is larger than life
In international gastronomy, "The Fifth Quarter" refers to all the edible innards of an animal and thus to the essential part that gives a body life, a soul, an individual charisma and character.
"The Fifth Quarter" stands for the extraordinary... the out-of-the-ordinary.
My culinary destinations
Culinary outdoors
Staged against spectacular natural backdrops and in mostly sparsely or unpopulated areas
Roland serves authentic dishes on open wood fires worldwide.By tasting
regional specialties and the intensive experience of nature, it gives a deep insight into
Tradition and history of the countries.
Culinary fishing
In Roland’s “Culinary Fishing Outdoor Camps” he specializes in active fishing with
the fly or the "spinner." Fly fishing, in particular, is undoubtedly an art
and inextricably linked to emotion and passion.
Culinary Travels
The "City Trips." Inspired by a passionate relationship with nature, local produce, and a desire to understand the essence of connections, Roland has built an impressive culinary network over the past three decades, particularly in Asia.
My values, my events
Culinary events
Whether it’s “ Grill to Thrill ” with whole meat and fish cuts authentically prepared on an open wood fire, Asian “ Hot Pot ” with meat, fish, vegetables and exotic spices cooked in bubbling soups at the table, “ Wine & Spices ” a firework of scents and spices, a true “aromatic attack” on your nose or the legendary “ lobster number ” at hedonistically laid tables – the cultures and regions from which the wines and winemakers come are always in the foreground and reflect international food, drink and wine culture in an original and entertaining way.
Book "Larger Than Life"
"...with my credo "Larger than Life" as a book documentation and the description of my daily work, I see this as a very personal "micro-contribution" to counteracting the decline of classical values in our society, the atrophy of education, and the unstoppable distancing of humanity from nature. The focus is on humanity, nature, and the authentic culinary enjoyment of its gifts..."
Event catering
Whether catering for business, weddings, private events, or special events, we offer everything from Mediterranean buffets to exotic fusion food and authentic BBQs cooked over open wood fires. For over 25 years, we have been an "off-the-beaten-track" caterer in Germany, providing exceptional buffets and authentic menus, tailored to our clients' wishes. Accompanying every occasion with the perfect culinary concept is our passion.
Our own venues, our venison
Transylvania Parish
We renovated the Old Rectory of Cund over three years with meticulous attention to detail, preserving the style of the past century and awakening it from its slumber in 2023. In addition to authentic and stylish overnight stays opposite the disused 13th-century church, we showcase outdoor culinary techniques, local cow's milk cheese, and the "spirit" of Cund as a Transylvanian-Saxon village with almost 800 years of history in the private "fireplace" and the two barns.
Online shop
Wild, healthy German venison from our own hunting grounds in the Eifel region. Humanely hunted, butchered, and exquisitely prepared over an open fire for tomahawk, T-bone, topside steak, goulash, boerewors, bratwurst, and meat sausage.
Old Pastorate Bochum
Dating back to 1828, we renovated the former parsonage with great attention to detail, creativity, and dedication into a special venue for events of all kinds. Conveniently located just outside the Ruhr Park in Bochum, it offers two levels and a spacious outdoor area with a terrace and beer garden, providing plenty of scope for events for up to 150 people.
Explore-discover-experience
Deceleration
The real journey of discovery does not consist in getting to know new landscapes, but in seeing something with different eyes
Our culinary adventure world
