Experience sherry production and its magnificent culture in Roland's unique presentation... from the phenomenon of the Albariza soil to the world-famous Solera and Criadera systems to the ancient sherry specialties of the Almacenista. The extraordinary significance of the two winds, Levante and Poniente, will become as second nature to you as the sherry nomenclature itself.

Benefit from Roland's exceptional network of top bodegas, developed over three decades, such as Fernando de Castilla, Valdespino, La Guita and the authentic gastronomic scene in Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria.

Experience authentic fish and seafood dishes at the mouth of the Guadalquivir and in Puerto de Santa Maria and indulge in the almost endless Andalusian tapas culture – always accompanied by an ice-cold glass of Manzanilla or Fino… by the pool, on a horse-drawn carriage, between the rows of barrels in the cooling bodega or at a paella workshop by the open wood fire in the vineyard.

The base camp for this culinary adventure is the Hotel Jerez & Spa in Jerez, one of the oldest hotels in the city. Its exceptionally large pool could tell many stories...