"Culinary Summer" – in silence and solitude – a 7-day culinary outdoor adventure in the heart of the forests and island landscapes of the Saimaa Lake District with its 13,000 islands, approximately 35 km south of the small city of Savonlinna, on Finland's 61st parallel. In our "Summer Camp" on a small peninsula of the fish-rich Saimaa Lakes – located directly on the water – we stage an authentic culinary nature and adventure experience in our high-quality, traditional Finnish wooden huts, the seal huts .

"Culinary Winter" – living by and from a wood fire in ice and snow – a 7-day culinary "outdoor" experience in the heart of the snowy forests and frozen island landscapes of the Saimaa Lake District with its 13,000 islands, about 35 km south of the small town of Savonlinna. In high-quality, traditional Finnish wooden huts, the seal huts with fireplaces, each with its own outdoor and indoor sauna, we stage an authentic culinary winter wilderness journey in our "Winter Camp" on a small peninsula of the fish-rich Saimaa Lakes – located directly on the water.

A journey back in time "beyond the forests" (Transylvania)... enchanted villages, untouched forests, wild daffodils and orchids, bears, wolves, kestrels, and... truffles . Our "camp," the authentic Transylvanian-Saxon apartments of the Valea Verde Resort Located in the picturesque village of Cund, in the heart of the Carpathian Mountains, soft, clear air, ancient forests, valleys, and winding paths form the backdrop to this extraordinary culinary retreat. Time seems to have stood still long ago.

"Authentic Cape – off the beaten track" – a legendary "authentic culinary" adventure tour to the Western Cape for 20 years. Seven days by sea, land, and air through the breathtaking beauty and natural biodiversity of the Cape "Wine & Gin" lands and Walker Bay. Here at the cradle of humankind, outdoor cooking (braai) is the order of the day – meals are cooked almost exclusively over an open wood fire. "Cape-style" camp accommodations are offered on private farms and cottages, far from the usual tourist attractions, directly on the Atlantic coast in the remote village of De Kelders.

A seven-day bush safari in the legendary "Fifth Quarter style" on the banks of the mighty Olifants River in northeastern South Africa, not far from the borders of Mozambique and Zimbabwe. Our private, exclusive bush camp is tucked away and unfenced in the Balule Nature Reserve, home to the iconic "Big Five." Wild animals roam freely and intersect our camp life and game drives by day and night – by open-top jeep and by boat...

Twelve-day authentic culinary adventure tour through South West Africa , perhaps the most fascinating region in Africa - the cradle of humankind. Roland will lead you on an authentic and, above all, traditional culinary journey over open wood fires from Cape Town through the South African Tankwa Karoo semi-desert, past the Augrabies Falls on the edge of the Kalahari Desert, to a private game, cattle and sheep farm in southern Namibia and back again along the Orange River through the diamond fields and Namaqualand along the west coast back to Cape Town... as with all his tours, he will be "off the beaten track", far away from any tourist routes and internationally styled mass experiences or game parks.

A five-day authentic culinary journey into the wildly romantic, maritime landscape surrounding the port city and peninsula of Setúbal in southern Estremadura, southwest Portugal. A paradise for the preparation of fresh fish and seafood over open wood fires. Our wine and food camp will take place in a private, authentic, and exclusive setting. Finca, the stylishly furnished " Rocha's House ," north of the Sado River estuary and not far from the Arrabida Nature Reserve . One of the world's most famous markets, the Mercado do Livramento , serves as the pantry during this culinary extravaganza.

A nine-day authentic culinary adventure through the steppe landscapes of northern Mongolia, where time seems to have stood still before the advent of human civilization. A pristine world of endless, untouched steppe and hill landscapes, crystal-clear rivers with drinking water, and wild fauna and flora – the natural habitat of the people living there, far removed from civilization. Roland, a recognized expert on the diverse Asian cultures and regions for two decades, will guide you on an authentic, traditional culinary journey through time into the natural environment of indigenous nomads 80 km south of the Siberian border.

A five-day culinary outdoor adventure in the unique natural landscapes around the 64th parallel in the southwest of the island of fire and ice , just three degrees below the Arctic Circle. Following in the footsteps of the Vikings, you'll discover Iceland, the legendary land of the Norsemen, trolls, and elves with its spectacular waterfalls , crystal-clear drinking water rivers, streams, glacial outflows , and lakes in breathtaking natural landscapes crisscrossed by lava and volcanic activity, from the highlands to geyser fields with hot springs to the rugged Arctic coast.