Roland Birr is a world traveler, oenologist, and outdoor director. As an entrepreneur and international wine & food edutainer, he is known for his demystifying presentations of wine and food. He presents authentic dishes cooked on open wood fires against spectacular natural backdrops around the world. Whether in South Africa, Transylvania, Finland, Iceland, Portugal, or Mongolia, through tasting regional specialties and wines, you will learn a great deal about the traditions and history of the countries, as well as the character and intellectual values ​​of the respective people.

This book is about nature, human values ​​and fire.