A five-day passionate Andalusian journey into the world of Fino, Oloroso, and Brandy de Jerez. For over three decades, Roland has traveled and known the culinary triangle of Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria, passionately and with profound expertise, he introduces wines, brandies, and culinary specialties to professionals and private individuals, gourmets, and gourmands.

THIS IS WHERE Culinary Porto is born

In our "Culinary Wine & Travel Camps" we combine our passion for cuisine and the culture of the country and its products with authentic culinary experiences of the food culture.

You and your team deliver top performance every day, your You're constantly connected and ready to respond. Are you looking for a creative lockdown ? Then our adventure camps are perfect for you and your crew to clear your head, ground yourself, and recharge your batteries. Four to seven days of complete concentration on the essentials. The focus: you, nature, humanistic values, and fly fishing, as well as culinary authenticity by and on open wood fires. Individual orientation is tailored to you and your leaders. Switch off for a while and let others make the decisions. Draw strength and inspiration from within yourself.

This seven-day trip offers a deep insight into traditional Vietnamese eating and drinking habits as well as its three cuisines: the North, Central Vietnam including the Royal Cuisine of Hué, and the Mekong Delta in the south of the country.

This seven-day tour offers a deep insight into traditional Chinese eating and drinking habits, as well as its eight contemporary cuisines, set against the historical backdrop of old and new Shanghai, from the founding period through the influence of the British-orchestrated Opium Wars to today's World Financial Center on the former marshland of Pudong. Experience and taste the regional interpretations of traditional Chinese cuisine from Guangdong, Yunan, Hunan, Sichuan, Shandong, Jiangsu, Fujian, Zhejiang, and Anhui.

This seven-day trip offers a deep insight into the everyday culinary life of the Thai people and authentically reveals their eating and drinking habits, influenced by the Khmer, Malaysia, as well as India and China. Theravada Buddhism plays a key role and forms a fundamental building block of this trip and a fundamental understanding of the impressive Thai culture.