“FISH GRILL TO THRILL”

… authentic preparation of fish and seafood on open wood fires

In a relaxed atmosphere, South African braai-style, we present fish and seafood paired with international wines over open wood fires and authentic preparation techniques. Experience Indian-style fish fillets from the BBQ board or in a paper papillote, whole fish from the stone oven or smoker, seafood from the swivel grill and fire ring, mussels from the poitjie, and smoked eel grilled over a wood fire – all served alongside a variety of wood-fired vegetables and plenty of glass-drinking fun.

Public events at the bottom of this page

FISH GRILL TO THRILL

Experience " FISCH Grill to Thrill " either in our "Altes Pastorat" in Bochum, in the lakeside pavilion at Fühlinger See in Cologne... or at a variety of other locations in Germany and Europe, with lively commentary from international oenologist Roland Birr ... and lots of fun by the glass!

Since 2014, we have been staging our fish fire on several weekends a year at the Bremgarten fish farm, the oldest fish farm in Switzerland.

We would be happy to organize your private "Fish Grill to Thrill" at our own locations or at a location of your choice.

... zur BBQ Hardware

Fisch "Grill to Thrill"

Seeigel vom Holzfeuer

Das "Corail" oder die "Zungen" (Rogen) von Seeigeln sind roh oder vom Feuer mit einer Marinade eine traditionelle Delikatesse in der authentischen Küche in Frankreich oder Japan

... zu unseren Rezepten

Fisch "Grill to Thrill"

Eclade de moules

Wir zelebrieren authentisch-französisches Fischeressen und garen frische Miesmuscheln unter brennenden Piniennadeln oder Stroh.

... zu unseren Rezepten

Eclade de Moules

Fisch "Grill to Thrill"

Austern vom Kamado

Erlebt traditionelle Austernzubereitungen über dem Holzfeuer. Wir zelebrieren authentische "oyster roasts" der Küsten-Kulturen Asiens, Down Under und der amerikanischen Südstaaten & Westküste.

... zu unseren Rezepten

‘TFQ cutting board’ with branding, solid oak, W 80 cm/D 35-40 cm/H 2.5 cm - 5.4 kg

€99,00

€99,00/item

Tax included. Shipping calculated at checkout.

Individual, handcrafted, rustic cutting board made of solid oak wood with ‘The Fifth Quarter’ branding. Solid wood with bark from a single cut, sealed with linseed oil. Each cutting board is unique. This cutting board is also available in a width of 60 cm.

Width: 80 cm

Depth: 35-40 cm

Height: 2.5 cm

Weight: 5.4 kg

The next public dates

All of our events can also be booked at individually agreed locations and dates. Just contact us.

2026

Fish Grill to Thrill

Fr. 30. Oktober 2026 Fischzucht Bremgarten/Schweiz

Sa. 31. Oktober 2026 Fischzucht Bremgarten/Schweiz

Contact/Inquiries/Registration

€49,95

€49,95/item

Tax included. Shipping calculated at checkout.

QUOTE:

"...with my credo "Larger than Life" as a book documentation and the description of my daily work, I see this as a very personal "micro-contribution" to counteracting the decline of classical values in our society, the atrophy of education, and the unstoppable distancing of humanity from nature. The focus is on humanity, nature, and the authentic culinary enjoyment of its gifts..."

Roland Birr is a world traveler, oenologist, and outdoor director. As an entrepreneur and international wine & food edutainer, he is known for his demystifying presentations of wine and food. He presents authentic dishes cooked on open wood fires against spectacular natural backdrops around the world. Whether in South Africa, Transylvania, Finland, Iceland, Portugal, or Mongolia, through tasting regional specialties and wines, you will learn a great deal about the traditions and history of the countries, as well as the character and intellectual values of the respective people.

This book is about nature, human values and fire.

Item number: ISBN 978-3-95961-849-6

€395,00

€395,00/item

Tax included. Shipping calculated at checkout.

... hand-forged unique pieces made of impact-resistant carbon steel. Multi-functional, very robust outdoor cooking cleaver made of carbon steel. Impact-resistant, fine-grained carbon steel that can be hardened to 60 HrC. Hand-forged by Nils Busch in Lübeck – each cleaver is unique.

FISH GRILL TO THRILL

“FISH GRILL TO THRILL”

… authentic preparation of fish and seafood on open wood fires

FISH GRILL TO THRILL

Seeigel vom Holzfeuer

Eclade de moules

Eclade de Moules

Austern vom Kamado

‘TFQ cutting board’ with branding, solid oak, W 80 cm/D 35-40 cm/H 2.5 cm - 5.4 kg

The next public dates

Fish Grill to Thrill

Book "Larger than Life"

Cooking cleaver ‘Thor’ ...