QUOTE:
"...with my credo "Larger than Life" as a book documentation and the description of my daily work, I see this as a very personal "micro-contribution" to counteracting the decline of classical values in our society, the atrophy of education, and the unstoppable distancing of humanity from nature. The focus is on humanity, nature, and the authentic culinary enjoyment of its gifts..."
Roland Birr is a world traveler, oenologist, and outdoor director. As an entrepreneur and international wine & food edutainer, he is known for his demystifying presentations of wine and food. He presents authentic dishes cooked on open wood fires against spectacular natural backdrops around the world. Whether in South Africa, Transylvania, Finland, Iceland, Portugal, or Mongolia, through tasting regional specialties and wines, you will learn a great deal about the traditions and history of the countries, as well as the character and intellectual values of the respective people.
This book is about nature, human values and fire.
Item number: ISBN 978-3-95961-849-6
