THE FIFTH QUARTER'S “WINE & FISHING CAMP” AHR

In our "CulinaryWine & Fishing Camps" we combine our passion for fishing, nature and its products with authentic culinary outdoor cooking in breathtaking natural landscapes - all paired with great wines of the world and handcrafted gins.

Join me on the Ahr

The camp will be accompanied by great Pinot Noirs and wine specialties from the Meyer-Näkel winery , one of the pioneers and flagships of German red wine culture. The internationally renowned family winery is now run by the two passionate oenologists Meike & Dörte Näkel , the third generation. Their father, Werner, revolutionized German red wine culture in the 1980s with a completely new Pinot Noir style and an energetic drive for new projects in other terroirs around the world.

Wine & Fishing Camp Ahr

… a short trip in harmony with nature

Participation in our Wine & Fishing Camps means a complete escape from everyday life , a short trip into harmony with nature, and the authentic enjoyment of fauna and flora with all of your senses . Together, we'll demonstrate the authentic preparation of caught fish over an open campfire , as well as the ethical and respectful treatment of the creatures. We'll also cook aged meat cuts from local cattle and game from nearby hunts.

The camp will be accompanied by great Pinot Noirs and specialty wines from the Meyer-Näkel winery , one of the pioneers and flagships of German red wine culture. This world-renowned family winery is now run by the two passionate oenologists Meike & Dörte Näkel, in the third generation. Their father Werner revolutionized German red wine culture in the 1980s with a completely new Pinot Noir style and an energetic drive for new projects in other terroirs around the world. The "Zwalu" project in South Africa and "Quinta da Carvalhosa" in Portugal are internationally recognized as among the best on the market today. You will also experience these great wines during the camp. Our "Hedonistic" seafood table amidst the picturesque vineyard landscape of the Ahr offers an opulent interlude between fishing phases. The evening culinary large-bottle tasting in the winery's legendary barrel cellar in Dernau offers a deep insight into winemaking. Here, too, you can sit best by far.

The Culinary Fishing Camp begins on the first day with your own arrival by 12:00 PM and ends on the third day with your departure at 3:00 PM. These times generally apply from Friday to Sunday . Individual group appointments can also be arranged throughout the week.

Weatherproof clothing is required, as we'll be out in nature whatever the weather. Anglers require a federal fishing license .

Fishing takes place on the stretch between Marienthal (Bunte Kuh) and Dernau. We recommend waders for fly fishermen.

For non-fishing wine and nature lovers, we offer guided hikes and Segway tours through the vineyards and forests of the picturesque Ahr Valley during fishing season. Non-anglers can participate in our fly and spin fishing basics workshops.

You'll stay comfortably and comfortably, including breakfast, at the family-run Hotel "Prümer Gang" within the old city walls of Ahrweiler , a 5-minute drive from the wildly romantic Ahr River, the winery, and its vineyards. Depending on the event date and individual arrangements, other cozy and comfortable family-run hotels and guesthouses are available. A dedicated bus is available at all times for transportation to and from the hotel/fishing spots/winery/vineyards.

695 € per person all inclusive, all food & drinks unlimited, overnight stays, fishing licenses & workshops, all transfers during the fishing camp

  • own arrival
  • own fishing equipment
  • Fly fishing equipment rental fee (rod, reel, line, flies, nymphs, streamers): €40.00 per day, €100 for all 3 days
  • We deliberately keep the group sizes small, max. 8-10 participants per group, min. 3 participants