“GRILL TO THRILL”

....life is a "BRAAI"

The ultimate outdoor meat, fish, and wine experience, staged worldwide by Roland Birr since the early 2000, true to the South African motto "life is a braai." At a wide variety of locations, we showcase authentic food preparation over open wood fires, as celebrated in South Africa, South America, and Asia. Experience various cuts of meat, whole fish or their fillets, seafood, and vegetables cooked à la minute or for hours over an open flame, glowing logs, or in hot smoke. Always entertaining and informative, accompanied by hand-picked, top-quality international wines.

Public events at the bottom of this page

GRILL TO THRILL

Experience " Grill to Thrill " either in our "Altes Pastorat" in Bochum, in the lakeside pavilion at Fühlinger See in Cologne... or at a variety of other locations in Germany and Europe, with lively commentary from international oenologist Roland Birr or BBQ entertainer Stefan Romberg. ... and lots of fun by the glass!

We would be happy to organize your private "Grill to Thrill" at our own locations or at a location of your choice.

... zur BBQ Hardware
Grill to Thrill

Authentizität

Authentizität bedeutet für uns die traditionelle Zubereitung regionaler Spezialitäten über offenen Holzfeuern. Wir zelebrieren die Einfachheit als eindrucksvolles Erlebnis und Rückführung zur Ursprünglichkeit. Wir fokussieren auf das Wesentliche und stellen die Natur in den Mittelpunkt - nachvollziehbar und ehrlich.

... zur BBQ Hardware
Uralte Kochtechniken

keramisches Grillen

Vor rund 3.000 Jahren entstand in China ein Kochgerät aus gebranntem Ton, einem der ersten keramischen Kochtechniken der Menschheit. Rund 500 Jahre später - mit Beginn der japanischen Kofun-Periode (300 - 550 n. Chr) exportierte China diese Kochtechnik nach Japan. Das Wort KAMADO bedeut auf japanisch, "ein Topf auf einer Feuerstelle stehend". Nach dem zweiten Weltkrieg brachten US-Soldaten diese Technik nach USA und integrierten den Grillrost.

Erlebt während unserer "Grill to Thrill" Inszenierungen die faszinierende Vielfalt dieser uralten Kochtechnik für Fleisch, Fisch und Gemüse.

... zu unseren Kamados

Keramisches Grillen

‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg
‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg

‘TFQ cutting board’ with branding, solid oak, W 60 cm/D 35-40 cm/H 2.5 cm - 4.4 kg

€75,00
€75,00/item

Tax included. Shipping calculated at checkout.

Individual, handcrafted, rustic cutting board made of solid oak wood with ‘The Fifth Quarter’ branding. Solid wood with bark from a single cut, sealed with linseed oil. Each cutting board is unique. This cutting board is also available in a width of 80 cm.

 

Width: 60 cm

Depth: 35-40 cm

Height: 2.5 cm

Weight: 4.4 kg

The next public dates

All of our events can also be booked at individually agreed locations and dates. Just contact us.

2026

Grill to Thrill

Mi. 06. Mai 2026 SELGROS/ Siegen

Do. 07. Mai 2026 SELGROS/ Ahrensfelde

Fr. 08. Mai 2026 SELGROS/ Frechen

Do. 09. Juli 2026 SELGROS/ Filderstadt

Fr. 10. Juli 2026 EDEKA Holland/Alsdorf

So. 12. Juli 2026 Music Academy/Hürth

Mo. 13. Juli 2026 SELGROS/ Rodgau

Di. 14. Juli 2026 SELGROS/ Griesheim

Mi. 15. Juli 2026 SELGROS/ Aschaffenburg

Fr. 17 Juli 2026 Garten von Ehren/Hamburg

Do. 03. September 2026 SELGROS/Stuttgart-Feuerbach

Sa. 05. September 2026 "Liefländer"/Menden im Sauerland

Fr. 11. September 2026 EDEKA Holland/Roetgen

Mo. 14. September 2026 SELGROS/ Ingolstadt

Mi. 16. September 2026 SELGROS/ Aschaffenburg

Do. 17. September 2026 SELGROS/ Eschborn

Mo. 21. September 2026 SELGROS/ Gersthofen

Mi. 23. September 2026 SELGROS/ Braunschweig

Fr. 25. September 2026 SELGROS/ Köln-Butzweilerhof

Do. 01. Oktober 2026 SELGROS/ Ahrensfelde

Mo. 05. Oktober 2026 SELGROS/ Berlin-Falkensee

Fr. 23. Oktober 2026 SELGROS/Heilbronn

Di. 27. Oktober 2026 SELGROS/Dresden

Fr. 30. Oktober 2026 Fischzucht Bremgarten/Schweiz (Fisch "Grill to Thrill")

Sa. 31. Oktober 2026 Fischzucht Bremgarten/Schweiz (Fisch "Grill to Thrill")

Sa. 7. November 2026 "Garten von Ehren"/Hamburg

Di. 10. November 2026 SELGROS/Radeburg

Do. 12. November 2026 SELGROS/Fürth

Fr. 13. November 2026 SELGROS/Dresden

Do. 19. November 2026 SELGROS/Mannheim

Do. 03. Dezember 2026 SELGROS/Oldenburg

Fr. 11. Dezember 2026 SELGROS/Ahrensfelde

Contact/Inquiry/Registration
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"
Book "Larger than Life"

Book "Larger than Life"

€49,95
€49,95/item

Tax included. Shipping calculated at checkout.

QUOTE:

"...with my credo "Larger than Life" as a book documentation and the description of my daily work, I see this as a very personal "micro-contribution" to counteracting the decline of classical values ​​in our society, the atrophy of education, and the unstoppable distancing of humanity from nature. The focus is on humanity, nature, and the authentic culinary enjoyment of its gifts..."

Roland Birr is a world traveler, oenologist, and outdoor director. As an entrepreneur and international wine & food edutainer, he is known for his demystifying presentations of wine and food. He presents authentic dishes cooked on open wood fires against spectacular natural backdrops around the world. Whether in South Africa, Transylvania, Finland, Iceland, Portugal, or Mongolia, through tasting regional specialties and wines, you will learn a great deal about the traditions and history of the countries, as well as the character and intellectual values ​​of the respective people.

This book is about nature, human values ​​and fire.

Item number: ISBN 978-3-95961-849-6